2018 vintage is a classic expression of our Ultra Brut. A mélange of fresh lemon, pear, ginger, and honeydew melon on the nose leads to a beautifully balanced palate of green apple, yuzu, lychee, and a hint of water cracker. With a surprising mouthwatering complexity, its bright, crisp fruit and dusty minerality ride on a serious structure, the persistent, palate-cleansing finish lingering on.
Food Pairing: A California Brut with such textural vibrance and intriguing tension pairs beautifully with a rich, creamy sauced linguine, or foods with a natural voluptuousness such as raw oysters, or Dungeness crab.
From 53% Chardonnay and 47% Pinot Noir, both grown by the producer, this dry, graceful sparkler is racy and sublime. Lemon peel, zest and sharp green apple echo the tangy acidity and help to emphasize the sleek structure.
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