TOP 100 BEST BUYS —Wine Enthusiast, September, 2021
BEST BUY —Wine & Spirits, August, 2017
Vinho Verde is traditionally non-vintage and consumed quickly, so the wine on the shelf will always be a fresh bottling. The way to make a proper Vinho Verde is to suppress the malolactic fermentation and inject carbon dioxide at bottling to give the wine its characteristic spritz.
Spritzy and bright, this emphasizes the lemon-lime flavors of trajadura over the melon richness of loureiro. It’s clean refreshment to chill for summer.
BEST BUY The freshly sliced apple fruitiness combined with citrus acidity give this fruity wine an attractive lively character. It is tangy, crisp and ready to drink.
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