Spanish Wine

Pale orange colour with aromas of tropical fruit, hazelnut, apple. Dried orange rind on the palate. Well structured with sweet tannins and good acidity.

20.000 Leguas is an amber wine made with 40% Viura, 20% Verdejo, and 20%... Read More

70% Tempranillo, 30% Graciano. Aged over 12 months in American and French oak plus 24 months in bottle prior to release. In the glass it displays a cherry red color with flashes of garnet. Predominant aromas are of vanilla, cocoa... Read More

Having worked with Joan Sangenís for close to two decades, it was logical to select his estate’s fruit for our Black Slate Porrera. With vineyards in some of the top sites in the village, including the famed Mas d’En... Read More

Blandy’s 10 year old Sercial is fined and does not require decanting. It is excellent as an aperitif but is also exceedingly good with starters, fish dishes and Indian cuisine.

It has been bottled when ready for drinking... Read More

Homage to the founder's birthplace near the source of the Mundo River, Calar is the best expression of the red and black volcanic soils, using low-yield Tempranillo from the steepest slopes and rockiest terrain. Aged 12 months... Read More

A selected harvest from our 40-year-old low production vines, located at an altitude of 900 metres. The grape is collected by hand in 15 kg boxes at its optimum ripening point and goes through the selection table before the vinification.... Read More

A peculiar wine that combines complexity, structure and an intense covered cherry red color. Elegant, fresh and complex nose where ripe fruits and floral notes are appreciated. Pleasant and fresh entry on the palate, balanced... Read More

Very intense cherry red color with tones of purple. Presents in the nose a great concentration of aromas of ripe red fruit with floral nuances. In the mouth, it is a well structured rich wine that evokes tastes of blackberry,... Read More

With the complex aromas of ripe blackberries, blueberries and plums, a smooth texture and an elegant finish of roasted coffee and mocha, Gran Reserva has ruby red color with a gold-tinged rim: a deep and vibrant color. On the... Read More

Fruit (cherries, black plums, ripe blackberries) and oak (clove, pepper, vanilla, and coconut), enriched by the complex aromas developed during bottle ageing. Very attractive on the palate, with ripe fruit and spices, tObacco,... Read More

A palpable example of the elegance, consistency and regularity that characterize Marqués de Murrieta winery. This wine shows the incredible personality of the Ygay Estate and summarizes perfectly what happens during a whole... Read More

90 James Suckling: Assertive dark fruit with ripe plums and mulberries, as well as currants and riper, prune-like notes. The palate delivers earthy flavors in a very rich array of smooth tannins.

A perennial best value in Spanish Monastrell (Mourvèdre), the Altos de la Hoya bottling typically has some Garnacha blended in as well. Pre-phylloxera vines, planted to limestone soils in the cooler area of the D.O. yield... Read More

The 2017 is another winning vintage from Valderiz. 70+ year old vines and is blended with 5% Albillo before aged for 20 months in French oak. Red berry fruit, medium-bodied with firm tannins. Blackberry and currant notes mingle... Read More

Fresh bright red fruit balanced by a fine structure and ample bouquet. Viña Borgia is made from 100% Grenache and is a fine example of this varietal. This wine is vinified with utmost care and bottled under the strict supervision... Read More

A unique blend of Garnacha, Cariñena, and Tempranillo. This full-bodied wine has chewy tannins and a strong, leathery, rustic spine with traces of eucalyptus aromas. Although modern in style, the earthy scents, and creamy... Read More

César Marquez Perez has deep roots in Bierzo: His family founded the Castro Ventosa winery in 1752 and they still own it today. Thanks to that long history, he has access to many of the top sites in the region. He has grown... Read More

100% Macabeau skin macerated for 6 weeks. This wine is fermented spontaneously, using biodynamic practices and is unfined and unfiltered.

One of the most elegant, age-worthy skin contact orange wines we carry. Really well made,... Read More

Intense cherry-red colour with violet shades. Delicate black fruit aroma with high roast and smoky features. Structured, subtle and smart palate, ripe appetising and a sweet tannins marked by elegance.

Food Pairing: Beefsteak... Read More