Pink-orange color in aroma and taste, first of all, red fruit in the background, apple, pear, citrus fruit notes of stone, earthy, chalk, ginger, white pepper, savory grass, well-balanced, medium acidity, crisp mineral, well-arranged... Read More
Varietal: Vinhão, Borraçal, Espadeiro | Location: Portugal | Size: 750ml
Winemaking:: To preserve all the qualities of the grapes, they are destemmed and crushed as soon as they arrive at the cooperative. The alcoholic fermentation process starts at a controlled temperature of between 24 ºC and... Read More
Clear, dark golden brown with very strong legs. Characteristic bouquet with complex dried fruits and wood, toffee and vanilla. Sweet, smooth, full bodied, complex, and a long finish of nuts and dark chocolate.... Read More
Clear, amber color with tinges of gold; a bouquet of dried fruit, vanilla, wood, and toffee with a smooth, sweet finish and an excellent balance between the fruit and acidity.
Blandy’s 5-year-old Malmsey is fined and does... Read More
Varietal: Proprietary Red | Location: Portugal | Size: 750ml
WE
91/100
Portugal is most famous (and justifiably so) for its Port wines, fortified wines that are typically sweet and often served with dessert. Port wines come in many styles such as Tawny, Late Bottled Vintage, etc, and are classified... Read More
Cockburn's Fine Ruby port is a blend of young wines from various years, aged for three to five years and bottled after filtration. It retains the red color and fruit flavor of youth, and is ready to drink when bottled, offering... Read More
Fine Tawny is aged for about the same amount of time as Cockburn's Fine Ruby (about three years), but in smaller barrels to hasten aging to a reddish amber (tawny) color and to develop a smoother, nutty flavor. Many of these... Read More
Varietal: Pink Port | Location: Portugal | Size: 250ml
Croft pink & tonic, the first rosé port, in a can, ready to drink. Original, unique and innovative, Croft pink was the first ever rosé port, and is still today, the one rosé port that springs to mind. With... Read More
Vintage Ports are made exclusively from the grapes of one harvest. Bottled after two years in casks, it is in the bottle that the long, slow, ageing process transforms the young wine into a magnificent Vintage Port.
Fonseca Bin No. 27 was created over a century ago for family consumption, and only released commercially in 1972. It is produced primarily from wines from Fonseca's own quintas in the Cima Corgo and thus shows an exceptional... Read More
Decanter 95 Points: Ripe and opulent plummy fruit on the nose, big and bold. Well extracted deep fruits on the palate framed by well balanced tannins and freshness.
The Special Reserve was produced from selected grapes, harvested from vineyards in Vale De Mendiz and Roncao. After aging a few years, Porto Magalhaes Special Reserve is a wine that is marked by elegance in aroma and palate, which... Read More
The nose is aromatic and offers a slight intensity as well as a small strict side. It reveals notes of blackberry, violet, fleshy red berries, plum and discreet / small touches of racy minerality, olive tree, spices, caramelization... Read More
Nua Cider is 100% apple. Made off rare Portuguese apple varieties from Minho (North of Portugal). In this region was usual to bake apples on Christmas Eve with green wine and sugar, it was part of the tradition! And in Easter,... Read More