Portuguese Wine

Pink-orange color in aroma and taste, first of all, red fruit in the background, apple, pear, citrus fruit notes of stone, earthy, chalk, ginger, white pepper, savory grass, well-balanced, medium acidity, crisp mineral, well-arranged... Read More

Winemaking:: To preserve all the qualities of the grapes, they are destemmed and crushed as soon as they arrive at the cooperative. The alcoholic fermentation process starts at a controlled temperature of between 24 ºC and... Read More

Clear, dark golden brown with very strong legs. Characteristic bouquet with complex dried fruits and wood, toffee and vanilla. Sweet, smooth, full bodied, complex, and a long finish of nuts and dark chocolate.... Read More

Clear, amber color with tinges of gold; a bouquet of dried fruit, vanilla, wood, and toffee with a smooth, sweet finish and an excellent balance between the fruit and acidity.

Blandy’s 5-year-old Malmsey is fined and does... Read More

TOP 100 BEST BUYS —Wine Enthusiast, September, 2021

BEST BUY —Wine & Spirits, August, 2017

Portugal is most famous (and justifiably so) for its Port wines, fortified wines that are typically sweet and often served with dessert. Port wines come in many styles such as Tawny, Late Bottled Vintage, etc, and are classified... Read More

This Rosé breaks the sweet, plain “wine cooler” mold and embraces the stylish,savory and bold fruity end of the wine spectrum.

Atmosphere

Whith Food: Great as an appetizer or to accompany Italian dishes, light... Read More

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Croft pink & tonic, the first rosé port, in a can, ready to drink. Original, unique and innovative, Croft pink was the first ever rosé port, and is still today, the one rosé port that springs to mind. With... Read More

Vintage Ports are made exclusively from the grapes of one harvest. Bottled after two years in casks, it is in the bottle that the long, slow, ageing process transforms the young wine into a magnificent Vintage Port.

Color: Brilliant straw yellow color with greenish rim, good viscosity.

Bouquet: Pearish nose (typical for the Bical grape) with some hints of iode and a certain spiciness (thyme and rosemary).

Taste: The mouth is refined, creamy,... Read More

Decanter 95 Points: Ripe and opulent plummy fruit on the nose, big and bold. Well extracted deep fruits on the palate framed by well balanced tannins and freshness.

The Special Reserve was produced from selected grapes, harvested from vineyards in Vale De Mendiz and Roncao. After aging a few years, Porto Magalhaes Special Reserve is a wine that is marked by elegance in aroma and palate, which... Read More

The nose is aromatic and offers a slight intensity as well as a small strict side. It reveals notes of blackberry, violet, fleshy red berries, plum and discreet / small touches of racy minerality, olive tree, spices, caramelization... Read More