Sake Wine

A fruity twist on a plum classic

In Japan, there is a saying that plums can draw the poison out of food, water and blood. Better be safe than sorry and drink up Choya with Fruit Plum Wine! If anyone asks, you’re poison-proofing... Read More

Delicious soju rice wine from the second largest maker in the world.

Chum churum means like the first time in Korean, and always tastes as good as the first time you have it. With a slightly higher alcohol content than wine, but... Read More

Decanter Magazine: 94 Points

From Japan’s far west beyond Hiroshima, Dassai produces only junmai daiginjo in three main styles; 23, 39 and 50, reflecting their respective polishing ratios. This lovely aromatic daiginjo displays... Read More

Dassai 39 Junmai Daiginjo is light and balanced with soft fruity flavors and a mild acidity. Dassai 39 is for when you want something smooth and drinkable that is not too precocious. The “39″ in it’s name means... Read More

Plum Gekkeikan is made with the choicest plums from the world-renowned orchard in Wakayama in central Japan. Tender and succulent, the plums are carefully hand-picked at the moment of perfect ripeness. In an aged-old tradition,... Read More

Gekkeikan Traditional is a classic junmai style sake. This is the real, authentic taste of Gekkeikan USA, inherited from Gekkeikan in Japan, and made with American water, American ingredients, and by both Japanese and American... Read More

Gekkeikan Traditional is a classic junmai style sake. This is the real, authentic taste of Gekkeikan USA, inherited from Gekkeikan in Japan, and made with American water, American ingredients, and by both Japanese and American... Read More

Full-bodied with hints of honeydew, papaya, anise and roasted nuts. Well balanced, finishes long and smooth. A great sipping sake.

Inspired by the ancient recipe of Hiroemon Takeda, the renowned Samurai and Japanese Sake connoisseur, Hiro is crafted by our own Toji (Master Brewer) using only specially polished rice from the Murakami plain in the Niigata Region.... Read More

Inspired by the ancient recipe of Hiroemon Takeda, the renowned Samurai and Japanese Sake connoisseur, Hiro is crafted by our own Toji (Master Brewer) using only specially polished rice from the Murakami plain in the Niigata Region.... Read More

Inspired by the ancient recipe of Hiroemon Takeda, the renowned Samurai and Japanese Sake connoisseur, Hiro is crafted by our own Toji (Master Brewer) using only specially polished rice from the Murakami plain in the Niigata Region.... Read More

Inspired by the ancient recipe of Hiroemon Takeda, the renowned Samurai and Japanese Sake connoisseur, Hiro is crafted by our own Toji (Master Brewer) using only specially polished rice from the Murakami plain in the Niigata Region.... Read More

Inspired by the ancient recipe of Hiroemon Takeda, the renowned Samurai and Japanese Sake connoisseur, Hiro is crafted by our own Toji (Master Brewer) using only specially polished rice from the Murakami plain in the Niigata Region.... Read More

Kakujo is produced using a blend of Yamada-Nishiki and Yume-Ikkon sake brewing rice milled to 55% utilizing water from the Bansho River. It is slow fermented at a low temperature to produce a light taste and refreshing aroma.... Read More

For those who seek balance and depth of character, Diamond offers the ideal entry to premium saké.Balance is a delicate practice exhibited in Momokawa Diamond, our top selling saké for many years. Diamond offers... Read More

The first Organic saké to carry the USDA seal, Momokawa Organic Junmai Ginjo is the every day choice of those seeking maximum flavor and organic sensibilities.

Momokawa Organic Nigori features rich and silky layers of coconut and cream with a big burst of fresh pineapple and a hint of banana. Shake well and serve chilled.

Suggest Food Pairing: Spicy noodles & soups, tropical fruits and... Read More

Medium dry, full-bodied with a lush earthiness with rich melon favors. Hints of fresh fallen rain give way to layered tropical spice. A long spicy finish lingers as a reminder of this lush saké.

A culinary experience on... Read More

Exotic aromas of papaya, mango skin, pear tart, Kaffir lime, and a subtle, umami note. Juicy and fruit-forward with fresh-harvested orchard fruit. Minerals are present, but understated. The finish is dotted with stone fruits,... Read More

Lightly cloudy with a consistent whitish hue. Aromas are delicate, hinting at newly blossomed flowers, cucumbers and fresh spring water. The flavor is almost sweet in the mouth, with a deep minerality and flowers on the finish.... Read More

Naturally brewed. Since 1851. The hospitable California climate, specially selected California rice of the highest grade and pure water from the Sierra Nevada Mountains combine to create the ideal conditions for producing superior... Read More

Naturally brewed. Since 1851. The hospitable California climate, specially selected California rice of the highest grade and pure water from the Sierra Nevada Mountains combine to create the ideal conditions for producing superior... Read More

Looking for a creamy and sweet dessert-type beverage you can drink after a meal, eliminating the need to indulge in a heavy dessert? Our Sho Chiku Bai Nigori Silky Mild offers the perfect way to end the evening. With a blend of... Read More

TY KU Sake Black’s refined flavor profile balances peach on the nose with a subtle hint of spice underneath. The depth and body pairs well with lighter Western fare (grilled white meats and cooked fish), yet is dry and delicate... Read More

TY KU Sake Black’s refined flavor profile balances peach on the nose with a subtle hint of spice underneath. The depth and body pairs well with lighter Western fare (grilled white meats and cooked fish), yet is dry and delicate... Read More