Red Blends

93 Points By James Suckling: A beautiful, creamy red with blackberry and cherry aromas and flavors. Medium to full body. Polished, caressing tannins. Persistent finish. Always dialed-in.

A modern Amarone, balanced and elegant, with fruity notes of cherries and blackberries, appealing spicy notes typical of the Valpantena. Soft, silky and creamy palate.

A full-bodied wine that requires pairing with rich dishes,... Read More

100 Points James Suckling

This is sensational with blackberries, blueberries and mineral. Extremely floral, too. Full-bodied but so seamless and refined with polished tannins that just melts into the wine. Goes on for minutes.... Read More

Blend: 50% Cabernet Sauvignon, 50% Petite Sirah

To create a blend with 50% Petite Sirah is very unique since it is a varietal with one of the smallest planted acres worldwide, and because its tannic structure is so intense. In... Read More

Crimson red in color, with complimenting aromas of raspberries, dark cherries, black plums, cinnamon, and allspice. Supple, elegant tannins supported by fresh acidity which is balanced with an explosion of fruit on the palate.... Read More

Aromas of berry, cherry and earthy schist. This wine feels tight and pure, with firm tannins and a gritty personality. Toasty flavors of mocha, black cherry, raspberry and cassis are generous.

Pairs well with Pigeon dry rice,... Read More

A blend of 46% Cabernet Franc, 42% Shiraz and 12% Merlot aged for 10 months in French oak barriques (40% new) then blended and matured for a further 18 months in large 4000 litre French oak foudres. Totally opaque black dark red... Read More