Bordeaux Red Blends

92 James Suckling: A dense and rich wine with blueberry, red brick and tile aromas that follow through to full body, tight and chewy tannins and a fresh finish. Needs a year or two to come together.... Read More

Undeniably, Talbot is one of the most famous Médoc wines. Having been in the same family for more than a century, this estate with more than one hundred hectares of vines produces wine that is recognized for the consistent... Read More

94 Decanter - An estate that is just doing such good work right now. This was delicious en primeur and for me a little better in bottle. Has that slow slate-textured finish that makes things inch along slowly, giving time to appreciate... Read More

The second wine from this notable estate is the 2019 Le Petit Clos, a blend of 49% Carménère, 30% Merlot, 18% Cabernet Sauvignon, and the rest Petit Verdot, raised in 50% new French oak. It has a great bouquet of... Read More

Hand picked, destemmed, lightly crushed and selected yeast. Pumping over and delestage three times a day. Max. temp. 31°C. Extended maceration 35 days. Aged for 15 months in 100% new French oak barrels.

The Crescendo is a true reflection of the terroir from which its grapes originate and is characteristic of wine made in the historic region of Stellenbosch. It is the Cabernet Franc in particular, where the purity of the fruit... Read More