Greece Wine

Light-bodied and well-balanced, with a cool minerality and refreshing acidity. The relatively high acidity of Assyrtiko gives this easy-drinking white a crisp freshness.

Great with fish and seafood, pasta and light poultry.... Read More

Riper than expected, with decent fruit intensity and a subtle pine resin note. Lemon, nectarine, garden herbs. Pleasant but somewhat straightforward.

The full body and the refreshing acidity complement the rounded tannins and the intense fruit flavors. Violet, wild strawberry, blueberry, sour cherry, and blackberry impress in the mouth.

You will hardly find another Greek wine... Read More

Lemon color. Citrus aromas dominate on the nose and discrete floral aromas along with the characteristic mineral Assyrtiko undertones. Dry on the palate, with crispy acidity, underlined by mineral, zesty fruity taste. The finish... Read More

Located in Imerovigli, the sub-region of Oia Santorini, Sigalas’s Assyrtiko basket trained vines (Kouloura) average 60 years of age, and are tended in black lava, volcanic ash and pumice soils. Fermentation in stainless... Read More

Zesty. Straw. Grapefruit. A hint of honey, minerality. Something spicy - white pepper! The palate has a nice mineral chew, a lovely acidic bite and decent length. Perhaps a hint of sweetness in the aftertaste. Utterly convincing... Read More