Japan Spirits

FUYU means « WINTER » in Japanese

Fuyu Mizunara is a three-year-old blend made up of 50% malt and 50% grain. This whisky is matured in American white oak barrels, with a six-month finishing period in Mizunara barrels.... Read More

Hatozaki Small Batch Whisky is a vatting of 100% malt whiskies which have been aged in imported bourbon casks, imported sherry casks and native Mizunara oak barrels. Rich profile of sweet cereals and malty dried fruit with a light... Read More

Hibiki, meaning “Resonance” in Japanese, honors the Harmony that lives between Nature and People. From its introduction in 1989 to commemorate the 90th anniversary of Suntory, the Hibiki bottle has consistently been... Read More

Blossom Harmony blends Hibiki whisky with whisky finished in cherry barrels, making it the first Hibiki to be aged in sakura wood. This rare blend, only being made in limited numbers, is said to display a gorgeous aroma reminiscent... Read More

iichiko Silhouette is the traditional expression of shochu and Japan’s #1 shochu brand. Lighter and eminently drinkable, Silhouette pairs well with a wide range of cuisines and is traditionally enjoyed with food, at 25%... Read More

Yoshino Sugi is considered to be the best wood for making local drink casks because of its scented refreshing flavor and wooden aroma. This blend is rested for a second time in Yoshino Sugi casks to capture a perfectly smooth... Read More

The originality of this 100% malt expression lies in its unique distillation method. Malted barley is distilled in a “Coffey still”, a traditional continuous still which is normally used to produce grain whisky. Discover... Read More

This Grain Whisky is distilled in a Coffey still, which is a very traditional and rare patent still Nikka imported from Scotland in 1963. The Coffey still produces a complex whisky with a mellow and sweet taste originating from... Read More

Miyagikyo Single Malt shows the characteristics of Nikka’s second distillery built in 1969. The founder Masataka Taketsuru chose this site in the mountains of Sendai to contrast with his first distillery, Yoichi, which is... Read More

Yoichi Single Malt shows the characteristics of Nikka’s first distillery built in 1934. The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned... Read More

Nikka Coffey Vodka one of the big names in Japanese whisky is exploring something new - Nikka now has its very own vodka! Made using their Coffey stills with a blend of corn and malted barley, Nikka Coffey Vodka is filtered through... Read More

Nikka has always been at the crossroads of cultures, between the East and the West, Nature and Human, Tradition and Innovation. Each day is a new journey which continuously learn from previous ones. Nikka Days, the latest creation... Read More

Movie fans and Japanese whisky aficionados may recall Bill Murray’s famous line from the 2003 Academy Award-winning motion picture, Lost in Translation, when he says, “For relaxing times, make it Suntory time.”... Read More

Made with 100% Japanese white rice, the name Haku® means “white” in Japanese. The word can also be read as “brilliant” – a tribute to the craft of mastering a clear, clean, and luminous vodka.... Read More

Hibiki Japanese Harmony encapsulates the harmony that exists between Japanese nature and people.

Inspired by the riches and subtleties of Japan’s 24 seasons and mastered by Suntory’s Art of Blending, Hibiki Japanese... Read More

Roku, which translates as “six” in Japanese, is made with six traditional Japanese botanicals that are infused, distilled and blended by the Japanese artisans of Suntory Spirits in Osaka, Japan.

The premium craft gin’s... Read More