French Spirits

Legend 1863 is a tribute to the Cognac's world and to the HARDY's family. Worthy successor of Napoléon, combining the elegance of Petite Champagne with the delicacy of Borderies. A unique bottle with an attractive... Read More

L’ Original. Alizé Gold Passion delicately blends the intensely flavored and aromatic juices of the exotic passion fruit with premium French vodka. The result is a liqueur that is exceptionally smooth and favorably... Read More

Tastings.com: 93 Points

Opaque pale garnet pearl color. Vibrant aromas of passionfruit, coconut shavings, and berry coulis follow through on smooth, supple entry to a vibrantly fruity medium-full body with great depth and a long... Read More

Intensely unique and inviting, Alizé infuses premium French Vodka with luscious, fresh flavors from the world’s most exotic regions. Savor the delicious and enchanting flavor of Alizé Midnight Passion on the... Read More

This spirit pours a golden amber colour; pronounced aromas of citrus, dried fruit, vanilla, caramel and spice, with toasted oak and floral notes; full-bodied, with smooth texture and warming impression; flavours of spice, citrus,... Read More

Golden amber color. Aromas of pear compote, cinnamon dusted sultanas, overripe tangerine, and shredded tobacco with a satiny, crisp, dry light body and a smooth, swift cinnamon, nutmeg, allspice, and ground black pepper finish.... Read More

Calvados Boulard VSOP is a Calvados from Pays d’Auge, it is issued from ciders which are produced in the geographical area of Pays d’Auge, which is included in the Appellation d’Origine Contrôlée... Read More

Drinking more like a VSOP than a VS, Phantom has a dark golden color and a note that displays aromas of vanilla and notes of fruit. On the palate, flavors of oak, apple and light citrus come through with an elegant and bold finish.... Read More

Here at the Distillerie Busnel—the largest distiller and one of the oldest in the Pays d'Auge, which by any account produces the finest calvados in Calvados (it's all in the apples)—each such tablespoonful... Read More

Chambord is produced in the Loire Valley from red and black raspberries, Madagascar vanilla, Moroccan citrus peel, honey and cognac. Whole raspberries and blackberries are steeped in French spirits for a period of several weeks... Read More

Chambord is produced in the Loire Valley from red and black raspberries, Madagascar vanilla, Moroccan citrus peel, honey and cognac. Whole raspberries and blackberries are steeped in French spirits for a period of several weeks... Read More

Chambord is produced in the Loire Valley from red and black raspberries, Madagascar vanilla, Moroccan citrus peel, honey and cognac. Whole raspberries and blackberries are steeped in French spirits for a period of several weeks... Read More

Chambord is produced in the Loire Valley from red and black raspberries, Madagascar vanilla, Moroccan citrus peel, honey and cognac. Whole raspberries and blackberries are steeped in French spirits for a period of several weeks... Read More

CIROC Mango is the latest and most anticipated flavor-infused varietal from the makers of CIROCT Ultra-Premium Vodka. Distilled five times to ensure high quality, the spirit is masterfully infused with a distinctive blend of mango... Read More

CÎROC® Peach is the third flavor-infused varietal from the makers of CÎROC Ultra-Premium Vodka. Distilled five times to ensure high quality, the spirit is then blended with natural peach flavors to create a perfectly... Read More

CÎROC® COCONUT is made using fine French grapes that are cold fermented (not unlike fine wines) and distilled five times – the fifth distillation in a pot still, a process normally reserved for the creation of... Read More

CÎROC® COCONUT is made using fine French grapes that are cold fermented (not unlike fine wines) and distilled five times – the fifth distillation in a pot still, a process normally reserved for the creation of... Read More

CÎROC® COCONUT is made using fine French grapes that are cold fermented (not unlike fine wines) and distilled five times – the fifth distillation in a pot still, a process normally reserved for the creation of... Read More

Cointreau, the crystal clear Orange Liqueur, founded in Angers, France, remains one of the world's most distinguished spirits with over 160 years of history. Cointreau has a uniquely refreshing and complex taste. A versatile,... Read More

Cointreau, the crystal clear Orange Liqueur, founded in Angers, France, remains one of the world's most distinguished spirits with over 160 years of history. Cointreau has a uniquely refreshing and complex taste. A versatile,... Read More

Cointreau, the crystal clear Orange Liqueur, founded in Angers, France, remains one of the world's most distinguished spirits with over 160 years of history. Cointreau has a uniquely refreshing and complex taste. A versatile,... Read More

Cointreau, the crystal clear Orange Liqueur, founded in Angers, France, remains one of the world's most distinguished spirits with over 160 years of history. Cointreau has a uniquely refreshing and complex taste. A versatile,... Read More

Original Combier, the world’s first triple sec, is made according to the exact specifications of a proprietary recipe created in Saumur, France in 1834 by Jean-Baptiste Combier and his wife Josephine. Over the years, many... Read More