Taylor Fladgate

Taylor Fladgate was the first to pioneer dry white aperitif port. Chip Dry White Port was first blended in 1934, since when it has acquired a devoted following throughout the world. Chip Dry is made from selected dry white ports... Read More

Chestnut, copper color core with a light golden rim. The primary aromas are elegant, rich and very delicate. Notes of rum and raisin, clove, nutmeg and a hint of cracked black pepper. Prunes, quince and apricot dance on your palate... Read More

Pale, straw color. Delicate nose combining fresh fruit fragrances with the mellow aromas and hints of oak of a traditional white port. Fresh, lively palate, with good flavor and crisp, dry finish. The first ready-to-drink white... Read More

An exceptionally fine old tawny blend, aged for an average of 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking. Excellent with soft cheeses such... Read More

Another magnificent and finely-balanced old tawny blend of outstanding richness and complexity. This rare Port is traditionally enjoyed as a dessert wine or at the end of the meal. Ideal for summer drinking, Taylor's 20 Year... Read More

96 Points Decanter: A bright, ruddy tawny, with an olive rim. Vigorous on both the nose and palate, with a classy Cognac-like spirit character and lifted drive. Well-structured, with a walnut, green (tomato plant) and black cardamom... Read More

This sweet wine shows fresh, rich black cherry and cassis aromas. On the palate, it has a well-knit structure, with a velvety, luscious mouthfeel and smooth tannins. Delicious as an after-dinner drink on its own, this wine also... Read More